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How to use and place knives and forks in Western food
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How to use and place knives and forks in Western food
(Summary description)Fork is the main tableware for eating western food. This article focuses on the use and placement of knife and fork when eating western food
The most basic is left fork right knife
No matter the knife or fork, it is the same as holding the pen when it stops using
The knife and fork are held lightly when used. The forefinger is against the front of the tableware, while the forefinger is against the back of the knife for Western food
If you need to take a break or leave after eating half of a dish, place the knife and fork on both sides of the plate to indicate that you are still eating
After the meal, put the knives and forks together horizontally, so as to tell the waiter that it is time to close
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- Time of issue:2020-04-02 02:34
- Views:
Fork is the main tableware for eating western food. This article focuses on the use and placement of knife and fork when eating western food
The most basic is left fork right knife
No matter the knife or fork, it is the same as holding the pen when it stops using
The knife and fork are held lightly when used. The forefinger is against the front of the tableware, while the forefinger is against the back of the knife for Western food
If you need to take a break or leave after eating half of a dish, place the knife and fork on both sides of the plate to indicate that you are still eating
After the meal, put the knives and forks together horizontally, so as to tell the waiter that it is time to close
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